Altro Paradiso Menu

Introducing Altro Paradiso, a trendy Italian restaurant located in New York City with a Latinx-owned touch. Offering a range of vegan and vegetarian options, Altro Paradiso prides itself on its high-end cocktails, appetizers, and delectable pasta dishes. Customer reviews rave about the impeccable service, beautiful outdoor seating, and mouth-watering dishes such as the ricotta and bread, arancini, cacio e Pepe, and tuna tartar. The menu is a balance of traditional Italian flavors with a modern twist, making it a go-to spot for a delicious dinner or lunch. The ambient atmosphere, professional staff, and unique dishes like the sauceless pork ragu and pasta pomodoro with calabrian chili oil make Altro Paradiso a must-visit for Italian cuisine enthusiasts looking for a memorable dining experience in SoHo.

Spuntini - Snacks

Arancini

Risotto fritters filled with fontina

$4.00

Pane E Ricotta

Sourdough bread with ricotta cheese

$5.00

Ceci

Stewed chickpeas

$15.00

Polpette

Meatballs

$14.00

Pate

Chicken liver mousse

$12.00

Piatto Di Antipasti

A mix of meat, cheese, and olives. Served with bread.

$23.00

Tonno

Tuna tartare with calabrian chili and creme fraiche

$29.00

Finocchio

Shaved fennel salad with castelvetrano olives and provolone

$27.00

Gamberi

White prawn carpaccio with capers

$28.00

Polpo

Octopus, potato, celery, and olives

$28.00

Mozzarella Di Bufala

$26.00

Salsiccia

Pork sausage with roasted grapes and dijon

$28.00

Antipasti

Pasta

Candele Cacio E Pepe

$28.00

Spaghetti Pomodoro

Tomato and basil

$26.00

Linguine Al Nero

Squid ink pasta with cuttlefish and basil

$30.00

Malfatti

wild mushrooms and Parmeggiano Reggiano

$32.00

Sagna Riccia

ragu with Cerignola olives and rosemary

$32.00

Pollo Fra Diavolo

Half chicken with 'nduja and Jimmy Nardellos

$56.00

Milanese Di Vitello

Bone-in veal chop with puntarelle alla romana

$60.00

Branzino

Whole grilled fish with salsa verde and pine nuts

$65.00

Maiale

Grilled pork chop with radicchio and pine nuts

$65.00

Bistecca Fiorentina

Grilled t-bone steak with garlic confit

$135.00

Seasonal Fish

Seasonal fish with market vegetables

$42.00

Secondi

Contorni

Gratin

$14.00

Verdure Brasate

Braised vegetables

$15.00

Rucola

Arugula salad

$17.00

Patate Fritte

$14.00

Biscotti

Hazelnuts and dark chocolate biscotti with sabayon

$9.00

Panna Cotta

Amarena cherries and aged balsamic

$12.00

Chocolate Torta

Walnuts and whipped cream

$16.00

Sorbetti & Gelati

Daily selection of housemade ice creams

$9.00

Affogato

Espresso and zabaione gelato

$13.00

Tiramisu

$25.00

Dolci