Altro Paradiso Menu
Introducing Altro Paradiso, a trendy Italian restaurant located in New York City with a Latinx-owned touch. Offering a range of vegan and vegetarian options, Altro Paradiso prides itself on its high-end cocktails, appetizers, and delectable pasta dishes. Customer reviews rave about the impeccable service, beautiful outdoor seating, and mouth-watering dishes such as the ricotta and bread, arancini, cacio e Pepe, and tuna tartar. The menu is a balance of traditional Italian flavors with a modern twist, making it a go-to spot for a delicious dinner or lunch. The ambient atmosphere, professional staff, and unique dishes like the sauceless pork ragu and pasta pomodoro with calabrian chili oil make Altro Paradiso a must-visit for Italian cuisine enthusiasts looking for a memorable dining experience in SoHo.
Spuntini - Snacks
Arancini
Risotto fritters filled with fontina
Pane E Ricotta
Sourdough bread with ricotta cheese
Ceci
Stewed chickpeas
Polpette
Meatballs
Pate
Chicken liver mousse
Piatto Di Antipasti
A mix of meat, cheese, and olives. Served with bread.
Tonno
Tuna tartare with calabrian chili and creme fraiche
Finocchio
Shaved fennel salad with castelvetrano olives and provolone
Gamberi
White prawn carpaccio with capers
Polpo
Octopus, potato, celery, and olives
Mozzarella Di Bufala
Salsiccia
Pork sausage with roasted grapes and dijon
Antipasti
Pasta
Candele Cacio E Pepe
Spaghetti Pomodoro
Tomato and basil
Linguine Al Nero
Squid ink pasta with cuttlefish and basil
Malfatti
wild mushrooms and Parmeggiano Reggiano
Sagna Riccia
ragu with Cerignola olives and rosemary
Pollo Fra Diavolo
Half chicken with 'nduja and Jimmy Nardellos
Milanese Di Vitello
Bone-in veal chop with puntarelle alla romana
Branzino
Whole grilled fish with salsa verde and pine nuts
Maiale
Grilled pork chop with radicchio and pine nuts
Bistecca Fiorentina
Grilled t-bone steak with garlic confit
Seasonal Fish
Seasonal fish with market vegetables
Secondi
Contorni
Gratin
Verdure Brasate
Braised vegetables
Rucola
Arugula salad
Patate Fritte
Biscotti
Hazelnuts and dark chocolate biscotti with sabayon
Panna Cotta
Amarena cherries and aged balsamic
Chocolate Torta
Walnuts and whipped cream
Sorbetti & Gelati
Daily selection of housemade ice creams
Affogato
Espresso and zabaione gelato